Microwaving will put too much moisture into the chicken crust and the coating won’t be so crispy any more. I simply heat up parmesan crusted chicken breasts in the oven at 350 F to get the coating crispy once again.ĬAN I MICROWAVE? I wouldn’t suggest microwaving them. But if I do have leftovers this is what I would usually do. Repeat with remaining chicken pieces and p lace each coated parmesan chicken onto a plate or a cutting board.ĭo you ever find yourself struggling to reheat chicken the right way? I do too! That’s why I recommend eating this Parmesan crusted chicken fresh out of the skillet.Turn to coat the other side of the chicken with parmesan mixture and press again. Now it’s time to dredge each chicken breast piece in egg mixture. After that place in parmesan mixture and press.The other bowl is for the parmesan breading mixture. One is for the egg, salt, pepper and seasoning. First, paper towel dry the chicken and then prepare two bowls.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |